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Publications by Cristina Sgherri
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
