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Publications by Cristina dos Santos

‘Novel Trends in Cyclodextrins Encapsulation. Applications in Food Science’

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2017English

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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters
SurfacesElectronic EngineeringNanoscienceOpticalElectricalMagnetic MaterialsFilmsNanotechnologyElectronicCoatings
2020English

Quantitative Analysis of Food Science Trends

Journal of Food Science
Food Science
2018English

Novel Analytical Tools for Quality Control in Food Science

2012English

Applications of MALDI-IMS for Food Science

Journal of the Mass Spectrometry Society of Japan
2016English

Electrospray Ionization Mass Spectrometric Study of Encapsulation of Amino Acids by Cyclodextrins

Journal of the American Society for Mass Spectrometry
Structural BiologySpectroscopy
1995English

Future Trends in Plasma Science

Plasma Processes and Polymers
PolymersPlasticsCondensed Matter Physics
2018English

Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2017English

Encapsulation of Biological Agents in Hydrogels for Therapeutic Applications

Gels
Organic ChemistryBioengineeringPlasticsBiomaterialsPolymers
2018English

Functional Food Science in Europe

British Journal of Nutrition
MedicineNutritionDietetics
1998English

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