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Publications by Cs. Albert

Production of High-Lysine-Content Biscuit and Examination of the Absorption of Lysine in Humans

Acta Universitatis Sapientiae, Alimentaria

English

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Histones With High Lysine Content

Journal of General Physiology

English

Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet

Proceedings of the Nutrition Society

English

Cadaverine Production From L-Lysine With Chitin-Binding Protein-Mediated Lysine Decarboxylase Immobilization

Frontiers in Bioengineering and Biotechnology

Biomedical Engineering

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Self-Selection by Growing Pigs of Diets Differing in Lysine Content

Journal of Animal Science

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Threonine-Lysine Ratio on the Requirements of Digestible Lysine in Diets for Broilers

Acta Scientiarum - Animal Sciences

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Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Intestinal Absorption of Dinitrophenyl-Lysine and Effect of Immunization With Dinitrophenylated Bovine Serum Albumin.

Journal of Nutritional Science and Vitaminology

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On the Diamino Acids Compositions, Especially Lysine Content of Horse Muscle Protein.

Journal of the agricultural chemical society of Japan

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Functions and Mechanisms of Lysine Crotonylation

Journal of Cellular and Molecular Medicine

Molecular Medicine

English