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Publications by Cuina Wang
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
High-Performance Biobased Unsaturated Polyester Nanocomposites With Very Low Loadings of Graphene
Polymers
Polymers
Plastics
Chemistry
Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying
Food Science and Nutrition
Food Science
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