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Publications by Cuirong Sun
Red Wine Polyphenols for Cancer Prevention
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Bioactive Polyphenols From Wine Grapes
Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Wine Polyphenols and Promotion of Cardiac Health
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis
Oeno One
Horticulture
Food Science
In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Short History of Red Wine Color
ACS Symposium Series
Chemistry
Chemical Engineering