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Publications by Cuiwei Zhao
Antimicrobial Resistance of Escherichia Coli O157 Isolated From Humans, Cattle, Swine, and Food
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Progress in Development of an Integrated Dietary Supplement Ingredient Database at the NIH Office of Dietary Supplements
Journal of Food Composition and Analysis
Food Science
Related publications
Molecular Profiling of Escherichia Coli O157:H7 and Non-O157 Strains Isolated From Humans and Cattle in Alberta, Canada
Journal of Clinical Microbiology
Microbiology
Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia Coli O157
Frontiers in Microbiology
Microbiology
Molecular Characterization of Antimicrobial Drug Resistance in Escherichia Coli Isolated From Clinical Samples
International Journal of Current Pharmaceutical Review and Research
Pharmaceutical Science
Identification and Detection of Iha Subtypes in LEE-negative Shiga Toxin-Producing Escherichia Coli (STEC) Strains Isolated From Humans, Cattle and Food
Heliyon
Multidisciplinary
Prevalence of Antimicrobial Resistance Patterns of Escherichia Coli Faecal Isolates of Cattle
International Journal of Current Microbiology and Applied Sciences
Characterization and Antimicrobial Resistance Patterns of Escherichia Coli Isolated From Feces of Healthy Broiler Chickens
Arquivos do Instituto Biológico
Molecular Characterization of Escherichia Coli O157:H7 and Non-O157 Shiga Toxin Producing E. Coli From Retail Meat and Humans
Zagazig Veterinary Journal
Antimicrobial Resistance of Entrotoxigenic and Non-Entrotoxigenic Escherichia Coli Isolated From Diarrheic Calves in Iran
International Journal of Enteric Pathogens
Resistance of Escherichia Coli From Healthy Donors and From Food: An Indicator of Antimicrobial Resistance Level in the Population
Medicinski Pregled
Medicine
