Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Curtis L Kastner
Flavor and Aroma of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Display Life and Related Traits of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Characteristics of Preblended Pork During Cooler Storage
Kansas Agricultural Experiment Station Research Reports
Related publications
Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Lactones in the Flavor of Heated Pork Fat
Agricultural and Biological Chemistry
Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Properties of 20 % Cold-Worked 316 Stainless Steel Irradiated at Low Dose Rate
Comparative Mathematical Analysis of the Colony-Forming Ability of Bone Marrow of Mice Irradiated in Lethal Dose With High and Low Dose Rate
Nuclear Physics and Atomic Energy
High Energy Physics
Nuclear
