Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Cutter Lindbergh
Lutein and Zeaxanthin Are Positively Associated With Visual–Spatial Functioning in Older Adults: An fMRI Study
Nutrients
Nutrition
Food Science
Dietetics
Related publications
An fMRI Comparison of Neural Activity Associated With Recognition of Familiar Melodies in Younger and Older Adults
Frontiers in Neuroscience
Neuroscience
Compensatory Saccades Are Associated With Physical Performance in Older Adults
Otology and Neurotology
Medicine
Otorhinolaryngology
Sensory Systems
Neurology
Gait Variability Is Associated With Subclinical Brain Vascular Abnormalities in High-Functioning Older Adults
Neuroepidemiology
Epidemiology
Neurology
White Matter Hyperintensities Among Older Adults Are Associated With Futile Increase in Frontal Activation and Functional Connectivity During Spatial Search
PLoS ONE
Multidisciplinary
Physical Activity Is Associated With Better Neurocognitive and Everyday Functioning Among Older Adults With HIV Disease
AIDS and Behavior
Environmental
Public Health
Infectious Diseases
Social Psychology
Occupational Health
Supplementation With Lutein or Lutein Plus Green Tea Extracts Does Not Change Oxidative Stress in Adequately Nourished Older Adults
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Are Changes in Self-Rated Health Associated With Memory Decline in Older Adults?
Journal of Aging and Health
Gerontology
Sociology
Life-course Studies
Life-span
Home Care
Community
Geriatrics
Health
Political Science
Mobility and Upright Posture Are Associated With Different Aspects of Cognition in Older Adults
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
Dietary Carotenoids Lutein and Zeaxanthin Change Brain Activation in Older Adult Participants: A Randomized, Double‐Masked, Placebo‐Controlled Trial
Molecular Nutrition and Food Research
Biotechnology
Food Science
