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Publications by Cyllene de M. O. da C. C. de Souza

Principal Microorganisms Involved in the Decay of Sensory Characteristics of Meat Products

Revista Brasileira de Higiene e Sanidade Animal

English

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Intense Light Pulses Upset the Sensory Quality of Meat Products

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The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

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Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

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Decay of Coconut Fibres by Soil Microorganisms.

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Sensory Analysis of Hydrolysed Meat Preparations

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Selling Meat and Meat Products

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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

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Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health

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