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Publications by Cynthia Warren

Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain

Food Science and Nutrition

English

Related publications

Composition and Nutrient Value Proposition of Brewers Spent Grain

Journal of Food Science

English

Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms

English

Examination of Energy Recovery of Brewers' Spent Grain I. - Chemical Process

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain

Journal of Analytical and Applied Pyrolysis

Analytical Chemistry

Fuel Technology

English

Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols

Journal of the Institute of Brewing

English

Is It Whole Grain? An Education Program to Help Older Adults Identify Whole Grain Foods

Journal of Nutrition Education and Behavior

English

Effect of Coffee Silver Skin and Brewers’ Spent Grain in the Control of Root-Knot Nematodes

English

Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation

Journal of the Institute of Brewing

English

A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain

Bioresource Technology

Waste Management

Renewable Energy

Environmental Engineering

the Environment

English