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Publications by Débora J. N. de Melo
Bioconversion of Hydrolyzed Cashew Peduncle Bagasse for Ethanol and Xylitol Production
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Related publications
Sugarcane Bagasse Pretreatment Methods for Ethanol Production
Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation
African Journal of Microbiology Research
Ethanol Production From Sugarcane Bagasse Using Phosphoric Acid-Catalyzed Steam Explosion
Journal of the Brazilian Chemical Society
Chemistry
Evaluation of Novel Xylose-Fermenting Yeast Strains From Brazilian Forests for Hemicellulosic Ethanol Production From Sugarcane Bagasse
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Xylitol Production: Identification and Comparison of New Producing Yeasts
Microorganisms
Virology
Microbiology
Bioconversion of Non-Detoxified Hemicellulose Hydrolysates to Xylitol by Halotolerant Yeast Debaryomyces Nepalensis NCYC 3413
Journal of Microbial & Biochemical Technology
Potential Vegetable Sources for Biodiesel Production: Cashew, Coconut and Cotton
Materials for Renewable and Sustainable Energy
Optical
Renewable Energy
Fuel Technology
Sustainability
Materials Chemistry
Magnetic Materials
Electronic
the Environment
Utilization of Sugarcane Bagasse and Pineapple Waste for Biogas Production
Journal of Natural Resources and Environmental Management
