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Publications by D Ansorena
Analysis of Biogenic Amines in Northern and Southern European Sausages and Role of Flora in Amine Production
Meat Science
Food Science
Improvement of Nutritional Properties of Chorizo De Pamplona by Replacement of Pork Backfat With Soy Oil
Meat Science
Food Science
Related publications
The Role of Biogenic Amines in the Production of Peritumoral Edema. HPLC and Clinical Application. (VIII)
Journal of Nippon Medical School
Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi
Scientific Reports
Multidisciplinary
Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions
Journal of Agricultural Science and Technology B
Biogenic Amines and Tumor-Vascular Interaction in Melanomas
Journal of Solid Tumors
Cancer Research
Oncology
Radiology
Nuclear Medicine
Imaging
Influence of Freeze-Dried Acid Whey Addition on Biogenic Amines Formation in a Beef and Deer Dry Fermented Sausages Without Added Nitrite
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Control of Biogenic Amines in Food-Existing and Emerging Approaches
Journal of Food Science
Food Science
Biogenic Amines in Italian Pecorino Cheese
Frontiers in Microbiology
Microbiology
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Biogenic Amines Residues in Canned Fish
Benha Veterinary Medical Journal
