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Publications by D Beckwith
Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports
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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
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Acoustic Stunning of Marine Animals
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Stunning of Common Carp: Results From a Field and a Laboratory Study
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Effects of Head-Only Electrical Stunning on the Physico-Chemical Characteristics and Desmin Degradation of Broiler Breast Muscles at Different Time Postmortem
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Pathological Consequences of Low Atmospheric Pressure Stunning in Broiler Chickens
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Dysfunction in Collateral-Dependent Myocardium. Hibernation or Repetitive Stunning?
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Persistent Stunning Induces Myocardial Hibernation and Protection: Flow/Function and Metabolic Mechanisms
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