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Publications by D C Clanton
Intake and Digestion of Low-Quality Meadow Hay by Steers and Performance of Cows on Native Range When Fed Protein Supplements Containing Various Levels of Corn.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Kinetics of Digestion of Low-Quality Forage Grazed by Beef Cattle Fed Supplements Containing Increasing Levels of Rumen Undegradable Protein
Revista Brasileira de Zootecnia
Animal Science
Zoology
Intake and Digestibility of Low-Quality Native Grass Hay by Beef Cows Supplemented With Graded Levels of Soybean Hulls.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Site and Extent of Nutrient Digestion by Steers Fed a Low-Quality Bromegrass Hay Diet With Incremental Levels of Soybean Hull Substitution.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evaluation of the Effects of Carbohydrate Source and Level of Degradable Intake Protein on the Intake and Digestion of Tallgrass-Prairie Hay by Beef Steers
Kansas Agricultural Experiment Station Research Reports
Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range
Kansas Agricultural Experiment Station Research Reports
Influence of Crambe Meal as a Protein Source on Intake, Site of Digestion, Ruminal Fermentation, and Microbial Efficiency in Beef Steers Fed Grass Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Buffer or DL-methionine With Different Amounts of Supplemental Corn on Feed Intake and Nutrient Digestion by Holstein Steers Consuming Bermudagrass Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relative Value of Ruminally Degradable and Undegradable Protein on the Utilization of Low-Quality Prairie Hay by Steers
Kansas Agricultural Experiment Station Research Reports
Influence of Sugary-Brawn2 or Dent Corn at Two Forage Levels on Intake, Digestion, and Milk Production by Dairy Cows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
