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Publications by D D Hargrove
Differences in Cathepsin B + L and Calcium-Dependent Protease Activities Among Breed Type and Their Relationship to Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
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Breed and Selection Line Differences in the Temperament of Beef Cattle
Acta Scientiarum - Animal Sciences
Animal Science
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Food Science
Toxoplasma Cathepsin Protease B and Aspartyl Protease 1 Are Dispensable for Endolysosomal Protein Digestion
mSphere
Microbiology
Molecular Biology
Cathepsin B Is Activated as an Executive Protease in Fetal Rat Alveolar Type II Cells Exposed to Hyperoxia
Experimental and Molecular Medicine
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Molecular Medicine
Genetic and Environmental Influences on Beef Tenderness
Australian Journal of Experimental Agriculture
The Lysosomal Protein Cathepsin L Is a Progranulin Protease
Molecular Neurodegeneration
Molecular Neuroscience
Neurology
Molecular Biology
Cellular
Retraction: Calmodulin Kinase Determines Calcium-Dependent Facilitation of L-Type Calcium Channels
Nature Cell Biology
Cell Biology
Heterosis, Sex and Breed Differences in the Fatty Acid Composition of Muscle Phospholipids in Beef Cattle
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
Tenderness, Juiciness, and Flavor Contribute to the Overall Consumer Beef Eating Experience
Kansas Agricultural Experiment Station Research Reports
