Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D Marriott
Associations of Objective Physical Measurements of Beef Meat Samples and Tenderness Assessed by a Trained Taste Panel
Proceedings of the British Society of Animal Science
Related publications
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
Veterinary
Short Communication: Influence of Some Meat Quality Parameters on Beef Tenderness
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Comparison of Conventional and Alltech Beef PN Finishing Programs: Meat Water-Holding Capacity and Tenderness
Kansas Agricultural Experiment Station Research Reports
Tenderness of Beef as Affected by the Age of Animal
Agricultural and Food Science
Food Science
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Genetic and Environmental Influences on Beef Tenderness
Australian Journal of Experimental Agriculture
Alternatives in Beef Nutrition: Use of Alternative Forages and the Improvement of Feed Efficiency on Meat Tenderness Attributes
Physical Activity Patterns by Objective Measurements in Preschoolers From China
Child and Adolescent Obesity
