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Publications by D McDougald
Entry Into, and Resuscitation From, the Viable but Nonculturable State by Vibrio Vulnificus in an Estuarine Environment.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
In Situ and in Vitro Gene Expression by Vibrio Vulnificus During Entry Into, Persistence Within, and Resuscitation From the Viable but Nonculturable State
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virulence Gene Expression of Vibrio Parahaemolyticus in the Viable but Nonculturable State
Isolation ssDNA Aptamers Specific for Both Live and Viable but Nonculturable State Vibrio Vulnificus Using Whole Bacteria-Seilex Technology
RSC Advances
Chemistry
Chemical Engineering
Symbiotic Role of the Viable but Nonculturable State of Vibrio Fischeri in Hawaiian Coastal Seawater.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Induction of Viable but Nonculturable Escherichia Coli O157:H7 by Low Temperature and Its Resuscitation
Frontiers in Microbiology
Microbiology
Differential Effects of Temperature and Starvation on Induction of the Viable-But-Nonculturable State in the Coral Pathogens Vibrio Shiloi and Vibrio Tasmaniensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Randomly Amplified Polymorphic DNA Analysis of Starved and Viable but Nonculturable Vibrio vulnificusCells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Desiccation-Induced Viable but Nonculturable State in Pseudomonas Putida KT2440, a Survival Strategy
PLoS ONE
Multidisciplinary
The Viable-But-Nonculturable Condition Is Induced by Copper in Agrobacterium Tumefaciens andRhizobium Leguminosarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
