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Publications by D R Gill
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
A Region on Bovine Chromosome 15 Influences Beef Longissimus Tenderness in Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Beef Tenderness Improvement by Dietary Vitamin D3 Supplementation in the Last Stage of Fattening of Cattle
Journal of Veterinary Research (Poland)
Veterinary
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Dietary Vitamin E Supplementation Shifted Weight Loss From Drip to Cooking Loss in Fresh Beef Longissimus During Display.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of a Beta-Agonist Treatment, Vitamin D3 Supplementation and Electrical Stimulation on Meat Quality of Feedlot Steers
Meat Science
Food Science
Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
562: Does Antepartum Vitamin D3 Supplementation Prevent Preterm Birth?
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
