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Publications by D R Mark
On-Farm Salmonella Testing: Perspectives of Pork Producers
Kansas Agricultural Experiment Station Research Reports
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Pork Producers' Cost Estimates of On-Farm Salmonella Testing
Pork Producers Attitudes, Knowledge and Production Practices That Relate to on Farm HACCP Development
The Danish Surveillance of Salmonella in Pork
Update: Prevalence of Salmonella in Pork Sausage
Journal of Animal Science
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Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers
Frontiers in Veterinary Science
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Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
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Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork
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Outbreaks of Salmonella Dublin Infection Among Calves on a Dairy Farm Applying Salmonella Bacterins in Zambia.
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Pork Safety and Quality Through Livestock Welfare: 1. Welfare of Pigs on the Farm
