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Publications by D W Bollinger
Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented With Microbial Phytase for Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Efficacy of Low-Activity, Microbial Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Rapeseed Meal Fiber Content on Phosphorus and Calcium Digestibility in Growing Pigs Fed Diets Without or With Microbial Phytase
Animal
Animal Science
Zoology
Efficacy of a Recombinant-Derived Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Calcium Level Affects the Efficacy of Supplemental Microbial Phytase in Corn-Soybean Meal Diets of Weanling Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effectiveness of Natuphos Phytase in Improving the Bioavailabilities of Phosphorus and Other Nutrients in Soybean Meal-Based Semipurified Diets for Young Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association Between Dietary Calcium and Phosphorus Intakes, Dietary Calcium/Phosphorus Ratio and Bone Mass in the Korean Population
Nutrition Journal
Medicine
Nutrition
Dietetics
Standardized Total Tract Digestible Phosphorus Requirement of 25- To 50-Lb Pigs Fed Diets Containing Phytase
Kansas Agricultural Experiment Station Research Reports
Standardized Total Tract Digestible Phosphorus Requirement of 13- To 28-Lb Pigs Fed Diets With or Without Phytase
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Calcium, Phosphorus, Calcium: Phosphorus Ratio and Vitamin K on Performance, Bone Strength and Blood Clotting Status of Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science