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Publications by D W Swinkels
New Method for Faecal Fat Determination by Mid-Infrared Spectroscopy, Using a Transmission Cell: An Improvement in Standardization
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Related publications
Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
A New Evaluation Method for +Gz Tolerance With Loratadine by Using a Near-Infrared Spectroscopy
Dynamic Medicine
Mid-Infrared Upconversion Spectroscopy
Journal of the Optical Society of America B: Optical Physics
Nonlinear Physics
Optics
Atomic
Statistical
Molecular Physics,
Laser-Induced Breakdown Spectroscopy Using Mid-Infrared Femtosecond Pulses
Journal of Applied Physics
Astronomy
Physics
Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Mid-Infrared Spectroscopy as a Potential Tool for Reconstructing Lake Salinity
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
New Method for Quantification of Cell Swelling Using Infrared Differential Interference Microscopy
Folia Pharmacologica Japonica
Pharmacology
1s-Intraexcitonic Dynamics in Monolayer MoS2 Probed by Ultrafast Mid-Infrared Spectroscopy
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Time-Resolved Mid-Infrared Dual-Comb Spectroscopy
Scientific Reports
Multidisciplinary
