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Publications by D Wulf
Impact of the Hydrodyne Process on Tenderness, Microbial Load, and Sensory Characteristics of Pork Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Age and Sex of Roe Deer on Tenderness and Other Quality Characteristics of Longissimus Lumborum Muscle
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Prerigor and Postrigor Changes in Tenderness of Ovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
Kansas Agricultural Experiment Station Research Reports
Compensatory Growth in Crossbred Aberdeen Angus and Belgian Blue Steers: Effects on the Colour, Shear Force and Sensory Characteristics of Longissimus Muscle
Meat Science
Food Science
An Evaluation of Tenderness of the Longissimus Muscle of Angus by Hereford Versus Brahman Crossbred Heifers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Attributes That Affect Longissimus Muscle Tenderness in Bos Taurus and Bos Indicus Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
