Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D. I. Givens
Session 4: Challenges Facing the Food Industry in Innovating for Health Impact on CVD Risk of Modifying Milk Fat to Decrease Intake of SFA and Increase Intake of Cis-Mufa
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Fat Chance of Measuring Food Intake Accurately
Nature
Multidisciplinary
Hypothalamic QRFP: Regulation of Food Intake and Fat Selection
Hormone and Metabolic Research
Biochemistry
Endocrinology
Clinical Biochemistry
Medicine
Metabolism
Diabetes
A Systematic Evaluation of Food Textures to Decrease Packing and Increase Oral Intake in Children With Pediatric Feeding Disorders
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
Dietary Fat Intake and Risk for Parkinson's Disease
Movement Disorders
Neurology
Systematic Review of the Impact of Nutrition Claims Related to Fat, Sugar and Energy Content on Food Choices and Energy Intake
BMC Public Health
Environmental
Public Health
Occupational Health
Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.
American Journal of Public Health
Environmental
Public Health
Occupational Health
The Effects of Enterostatin Intake on Food Intake and Energy Expenditure
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Proline Decreases the Suppressive Effect of Histidine on Food Intake and Fat Accumulation
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Preference or Fat? Revisiting Opioid Effects on Food Intake
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
