Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D. A. Brummell
Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Expression of a Chimeric Polygalacturonase Gene in Transgenic Rin (Ripening Inhibitor) Tomato Fruit Results in Polyuronide Degradation but Not Fruit Softening
Plant Cell
Plant Science
Cell Biology
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Vibration of Tomato Fruit Causes Abnormal Ripening.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Molecular Cloning of Tomato Fruit Polygalacturonase: Analysis of Polygalacturonase mRNA Levels During Ripening
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Antisense Inhibition of Tomato Fruit Sucrose Synthase Decreases Fruit Setting and the Sucrose Unloading Capacity of Young Fruit
Plant Cell
Plant Science
Cell Biology
CRISPR/Cas9-mediated Mutagenesis of lncRNA1459 Alters Tomato Fruit Ripening
Plant Journal
Plant Science
Genetics
Cell Biology
A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening
Plant Physiology
Plant Science
Genetics
Physiology
Genetic and Metabolic Effects of Ripening Mutations and Vine Detachment on Tomato Fruit Quality
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/C Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
