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Publications by D. A. Mohamed
Evaluation of the Therapeutic Effect of Nigella Sativa Crude Oil and Its Blend With Omega-3 Fatty Acid-Rich Oils in a Modified Hepatorenal Syndrome Model in Rats
Grasas y Aceites
Organic Chemistry
Food Science
Preparation and Evaluation of Functional Foods in Adjuvant Arthritis
Grasas y Aceites
Organic Chemistry
Food Science
Functional Ingredients and Cardiovascular Protective Effect of Pumpkin Seed Oils
Grasas y Aceites
Organic Chemistry
Food Science
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