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Publications by D. A. Santana
Lipid Stability of Soybeans in Grains and Soybeans Processed as Tofu
Journal of Agricultural Science
Related publications
Processed Whole Soybeans in Growing-Finishing Rations
Kansas Agricultural Experiment Station Research Reports
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Fatty Acid Esters of Sitosterol 3.beta.-Glucoside From Soybeans and Tempe(Fermented Soybeans) as Antiproliferative Substances.
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Inhibitory Effect of Isoflavones From Processed Soybeans on Human DNA Topoisomerase II Activity
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Debittering Soybeans : List of Patents for Removing the Bitter Taste From Soybeans.
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Weed Management Strategies in Soybeans
