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Publications by D. Balzano

Simultaneous Determination of Aflatoxin B1and Ochratoxin a and Their Natural Occurrence in Mediterranean Virgin Olive Oil

Food Additives and Contaminants

English

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Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’

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Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

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Extra Virgin Olive Oil: More Than a Healthy Fat

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Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

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Determination of Aflatoxin M1 and Ochratoxin a in Raw, Pasteurized and UHT Milk in Turkey

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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

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Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil

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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

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