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Publications by D. Bu
Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Absorption and Metabolism of Longchain Fatty Acids by Bovine Rumen Mucosa
Absorption and Metabolism of Longchain Fatty Acids by Bovine Rumen Mucosa
Dietary Factors Affecting Volatile Fatty Acid Production in the Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Factors Affecting the in Vitro Production of Volatile Fatty Acids by Mixed Bacterial Populations From the Bovine Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Use of Pivalic Acid as a Reference Substance in Measurements of Production of Volatile Fatty Acids by Rumen Micro-Organisms in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Rumen Biohydrogenation of Unsaturated Fatty Acids in Tropical Grass-Legume Rations
Veterinary World
Veterinary
Metabolic Activity of Rumen Mucosa and Its Relationship to Volatile Fatty Acid Absorption
The Metabolism of Short-Chain Fatty Acids in the Sheep. 2. Further Studies With Rumen Epithelium
Biochemical Journal
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry