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Publications by D. C Thomas
Availability of Sulphur Amino Acids in Protein Foods
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
On the Sulphur Containing Amino-Acids IV
Bulletin of the Agricultural Chemical Society of Japan
The Sulphur-Containing Amino Acids of Wheat Proteins /
Studies on Assay for Amino Acids in Foods
Eiyo To Shokuryo
Availability to Pigs of Amino Acids in Cereal Grains
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Sulphur-Containing Amino Acids and Peptides in the Mycelium ofPenicillium Chrysogenum
Biochemical Journal
Accumulation of Sulphur-Containing Amino Acids Including Cysteine-Homocysteine in Patients on Maintenance Haemodialysis
Clinical Science
Medicine
Stoichiometry of Amino Acids Drives Protein Folding?
Journal of Biomolecular Structure and Dynamics
Medicine
Molecular Biology
Structural Biology
Dietary Requirements of Protein and Amino Acids
The Japanese Journal of Nutrition and Dietetics
Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
