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Publications by D. C. Gernat
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
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Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Formamides Mimic Aldehydes and Inhibit Liver Alcohol Dehydrogenases and Ethanol Metabolism
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Duty-Free Alcohol
Nature
Multidisciplinary
Visible-Light Photoredox-Catalyzed Thioacetalization of Aldehydes Under Metal-Free and Solvent-Free Conditions
Advanced Synthesis and Catalysis
Organic Chemistry
Catalysis
The Effect of Hopping Regime, Cultivar and Β -Glucosidase Activity on Monoterpene Alcohol Concentrations in Wort and Beer
Journal of the Institute of Brewing
Food Science
Alcohol Control Policy and Changes in Alcohol‐related Traffic Harm
Addiction
Medicine
Psychiatry
Mental Health
Determination of Aldehydes, Esters and Higher Alcohols in Products of Rectification of Ethyl Alcohol.
Kvasny Prumysl
Alcohol Outlet Densities and Alcohol Price: The British Columbia Experiment in the Partial Privatization of Alcohol Sales Off-Premise
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Switching-Off Toluene Formation in the Solvent-Free Oxidation of Benzyl Alcohol Using Supported Trimetallic Au–Pd–Pt Nanoparticles
Faraday Discussions
Theoretical Chemistry
Physical
