Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D. DARIDAN
Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham
Annales de Zootechnie
Related publications
Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
Chemistry
Chemical Engineering
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.
Japanese poultry science
Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs
Animal Science
