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Publications by D. E. Abou-Kassem
The Role of Vitamin E or Clay in Growing Japanese Quail Fed Diets Polluted by Cadmium at Various Levels
Animal
Animal Science
Zoology
Related publications
Parboiled Rice Bran in Japanese Quail Diets at Growing Phase and Residual Effect at Laying Period
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Response of Growing Japanese Quail to Different Levels of Fennel Seeds Meal
Egyptian Poultry Science Journal
Lack of Interaction Between Lysine Levels Fed in Growing and Finishing Diets
Kansas Agricultural Experiment Station Research Reports
Growth Performance of Weanling Pigs Fed Corn-Soybean Meal Diets With or Without Dried Whey at Various L-lysine.HCl Levels.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Use of Anise Seed and/or Α-Tocopheryl Acetate in Laying Japanese Quail Diets
South African Journal of Animal Sciences
Animal Science
Zoology
Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
The Effect of Excessive Dietary Vitamin a on Performance and Vitamin E Status in Swine Fed Diets Varying in Dietary Vitamin E.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance of Growing Japanese Quails (Coturnix Coturnix Japonica) Fed Different Levels of Peeled Cooked Sun Dried Sweet Potato (Ipomea Batatas) Meal Diets
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Role of Leptin in Japanese Quail Development
Acta Veterinaria Brno
Veterinary
