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Publications by D. F. Osbourn
The Influence of Physical Processing on the Intake, Digestion and Utilization of Dried Herbage
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Contribution of Protozoa to the Protein Entering the Duodenum of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Influence of Moisture Content of Forage Diets on Intake and Digestion by Sheep.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Method of Processing Supplemental Alfalfa on Intake and Utilization of Dormant, Bluestem-Range Forage by Beef Steers
Kansas Agricultural Experiment Station Research Reports
Influence of Litter on Herbage Production in the Mixed Prairie
Journal of Range Management
Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Processing on Physical Characteristics, Handling Properties and Utilization of Wheat Middlings
Kansas Agricultural Experiment Station Research Reports
The Interaction of Concentrate Intake and Pasture Development on Rumen Digestion Characteristics
Annales de Zootechnie
Influence of Grass Extract on the Rumen Digestion
Nihon Chikusan Gakkaiho
The Influence of Polymer Processing Methods on Polymer Film Physical Properties and Vascular Cell Responsiveness
Utilization of Sewage Sludge After the Process of Autothermal Digestion
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science