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Publications by D. G. H. Daniels

Hydrolysis of the Phytate of Wheat Flour During Breadmaking

British Journal of Nutrition

English

Related publications

Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

English

Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Wheat Flour Milling

English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

Croatian Journal of Food Science and Technology

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Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

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The Ultracentrifugation of Doughs Made From Wheat Flour

Australian Journal of Biological Sciences

English