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Publications by D. G. Hendricks

Bioavailability of Total Iron From Meat, Spinach (Spinacea Oleracea L.) and Meat–spinach Mixtures by Anaemic and Non-Anaemic Rats

British Journal of Nutrition

English

Related publications

Uptake of Cd and Ni by Spinach, Spinacea Oleracea (L.) From Polluted Soil Under Field Conditions as Affected by Salt Water Irrigation

English

Antioxidant Effects of Spinach (Spinacia Oleracea L.) Supplementation in Hyperlipidemic Rats

Preventive Nutrition and Food Science

English

Peri-Operative Correction of Non-Anaemic Iron Deficiency

English

Chlorophyll Degradation by Tetracycline and Cadmium in Spinach (Spinacia Oleracea L.) Leaves

International Journal of Environmental Science and Technology

Environmental Chemistry

Environmental Engineering

Biological Sciences

English

Impact of Various Levels of Nitrogen and Phosphorus on Growth and Yield of Spinach (Spinacea Oleracea L.) Under Conditions of Mansehra (Pakistan)

Open Academic Journal of Advanced Science and Technology

English

Effect of Calcium and Phosphorus Salts on the Utilization of Iron by Anaemic Rats

British Journal of Nutrition

English

Biplot Analysis of Trait Relations of Spinach (Spinacia Oleracea L.) Landraces

Biological Sciences

English

Impact of Bio-Fertilizer or Nutrient Solution on Spinach (Spinacea Oleracea) Growth and Yield in Some Province Soils of P.R. China

Cercetari Agronomice in Moldova

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Plasmodium Falciparum Gametocyte Carriage, Emergence, Clearance and Population Sex Ratios in Anaemic and Non-Anaemic Malarious Children

Memorias do Instituto Oswaldo Cruz

English