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Publications by D. Gadhiya
Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463
Acta Alimentaria
Food Science
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Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
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Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
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