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Publications by D. H. Dewey

Cation, Organic Acid, and pH Relationships in Peel Tissue of Apple Fruits Affected With Jonathan Spot

Plant Physiology

English

Related publications

Ascorbic Acid Content in Apple Pulp, Peel, and Monovarietal Cloudy Juices of 64 Different Cultivars

International Journal of Food Properties

English

Cation-Exchange Chromatographic Separation of Antimony(III) With Hydrobromic Acid in Organic Solvents.

Analytical Sciences

Analytical Chemistry

English

Apple Peel Atresia With Isolated Fetal Ascites and Digit Anomalies

Indian Journal of Pediatrics

English

Epithelial Organic Cation Transporters Ensure pH-Dependent Drug Absorption in the Airway

American Journal of Respiratory Cell and Molecular Biology

Respiratory Medicine

Clinical Biochemistry

Molecular Biology

English

Relationship Between the Occurrence of Rind-Oil Spot in Hassaku Fruit and the Content of Ascorbic Acid and Chlorogenic Acid in the Peel

Journal of the Japanese Society for Horticultural Science

English

Quantitative Evaluation of the pH Profile in Organic Acid Fermentations

Biotechnology and Bioengineering

Applied Microbiology

English

Apple Peel Small Bowel. Imaging Case Book

Journal of Perinatology

English

The Content of Topsoil Nutrients, Ph and Organic Carbon as Affected by Long-Term Application of Mineral and Organic Fertilisers

English

Prostate Cancer vs Hyperplasia: Relationships With Prostatic and Adipose Tissue Fatty Acid Composition

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English