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Publications by D. Knecht
The Effect of Sex, Carcass Mass, Back Fat Thickness and Lean Meat Content on Pork Ham and Loin Characteristics
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
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The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Effect of Breed, Sex and Final Weight on Feedlot Performance, Carcass Characteristics and Meat Palatability of Lambs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Association Between Subcutaneous and Intramuscular Fat Content in Porcine Ham and Loin Depending on Age, Breed and FABP3 and LEPR Genes Transcript Abundance
Molecular Biology Reports
Medicine
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Molecular Biology
Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham
Annales de Zootechnie
The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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Generating Equations Using Meta-Analyses to Predict Iodine Value of Pork Carcass Back, Belly, and Jowl Fat
Kansas Agricultural Experiment Station Research Reports
Association of Liver X Receptor Alpha and Beta Genes With Carcass Lean and Fat Content in Pigs
