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Publications by D. L. de Morais
Impact of Salinity on Quality and Post-Harvest Conservation of Gherkin (Cucumis Anguria L.)
Journal of Agricultural Science
Related publications
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Silicon Potential as Attenuator of Salinity Effects on Growth and Post-Harvest Quality of Lettuce
Journal of Agricultural Science
Anguria (West Indian Gherkin) Is a New Vegetable Crop
Vegetable crops of Russia
Combined Effects of Salinity and Trichoderma Harzianum on Growth of Cucumber (Cucumis Sativus L.).
Amazonian Journal of Plant Research
Influence of Post Harvest Processing Conditions on Yield and Quality of Ground Turmeric (Curcuma Longa L.)
Brazilian Archives of Biology and Technology
Multidisciplinary
Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)
Journal of Nutrition & Food Sciences
Effect of Pre Harvest Application of Boron and Zinc on Post Harvest Quality and Vaselife of Carnation
Journal of Applied and Natural Science
Heterosis for Post Harvest and Nutritional Quality Traits in Tomato (Solanum Lycopersicum L.)
Journal of Applied and Natural Science
Studies on the Effect of Post Harvest Treatments on Shelf Life and Quality of Mango [Mangifera Indica L.] Cv. Amrapali
Journal of Applied and Natural Science
