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Publications by D. M. Wesenberg
Correlated Responses to Selection for Greater Β-Glucan Content in Two Oat Populations
Crop Science
Agronomy
Crop Science
Related publications
Selection for High [Beta]-Glucan Content in Oat Grain
Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
Cereal Chemistry
Organic Chemistry
Food Science
Bioactive Oat Β-Glucan Reduces LDL Cholesterol in Caucasians and Non-Caucasians
Nutrition Journal
Medicine
Nutrition
Dietetics
Can Β-D-Glucan Protect Oat Seeds Against a Heat Stress?
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Physical and Sensory Characteristics of Extruded Products Made From Two Oat Lines With Different Β-Glucan Concentrations
Cereal Chemistry
Organic Chemistry
Food Science
Correlated Selection Responses to Upwards and Downwards Selection for Backfat and Daily Gains in Pigs
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Direct and Correlated Responses to Selection for Intramuscular Fat in Duroc Swine
Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
