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Publications by D. Maestri
Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering
Food Science
Measured Model, Theoretical Model and Represented Model: The So-Called Arch of Drusus in Rome
ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
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Enzyme-Assisted Extraction of Polyphenols From Green Yerba Mate
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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower
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GREEN MICROWAVE-ASSISTED AQUEOUS ENZYMATIC EXTRACTION OF Elateriospermum Tapos SEED OILS
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Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents
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EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
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Effect of Drying Methods and Extraction Solvents on Phenolic Antioxidants and Antioxidant Activity of Scurrula Ferruginea(Jack) Danser (Loranthaceae) Leaf Extracts
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Obtaining of the Antioxidants by Supercritical Fluid Extraction
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Optimization of the Extraction by Steam Extraction of Rosemary Essential Oil (Rosmarinus Officinalis) Using Sequential Designs
Manglar
