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Publications by D. R. DURHAM
Comparative Study of the Total Cellular Fatty Acids of Staphylococcus Species of Human Origin
International Journal of Systematic Bacteriology
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Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.
Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
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Occurrence of Conjugated Dienoic Fatty Acids in the Cellular Lipids of Pediococcus Homari.
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The Comparative Roles of Polyunsaturated Fatty Acids in Pig Neonatal Development
British Journal of Nutrition
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Dietetics
Grouping of Pseudomonas Species on the Basis of Cellular Fatty Acid Composition and the Quinone System With Special Reference to the Existence of 3-Hydroxy Fatty Acids.
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Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
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Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method
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The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
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Impact of Deficiencies in Branched-Chain Fatty Acids and Staphyloxanthin in Staphylococcus Aureus
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
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Genetics
