Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D. Ruzic-Muslic
The Effect of Beef Tallow in Lamb Nutrition on Fattening and Carcass Characteristics
Biotechnology in Animal Husbandry
Related publications
Effect of Salinomycin and Monensin on the Performance and Carcass Characteristics in Fattening Steers
Nihon Chikusan Gakkaiho
Lamb Fattening in Cages or on Straw Litter
Annales de Zootechnie
Effects of Ewe Breed and Management System on Efficiency of Lamb Production: II. Lamb Growth, Survival and Carcass Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Hexoestrol Implantation on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Long- Or Short-Term Feeding of Alpha-Tocopheryl Acetate to Holstein and Crossbred Beef Steers on Performance, Carcass Characteristics, and Beef Color Stability.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Use of Ultrasound Measurements for Lamb Fattening Control
Biodiesel Fuel From Animal Fat. Ancillary Studies on Transesterification of Beef Tallow†
Industrial & Engineering Chemistry Research
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial