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Publications by D. Sacco

Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses

Journal of Food Quality

English

Perception of "Healthy" Body Weight by Patients With Diabetes

Internal Medicine

Specialized Nursing

English

Related publications

The Broad-Bean Weevil /

English

Insecticidal Activity and Chemical Composition of Moringa Oleifera Extract Against the Leguminous Aphid, Aphis Craccivora Koch on Broad Bean Plants

Journal of Plant Protection and Pathology

English

Broad Bean–Induced Anaphylaxis: A Case Report

Journal of Investigational Allergology and Clinical Immunology

English

Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China

Food Science and Nutrition

English

ZnO Nanoporous Spheres With Broad-Spectrum Antimicrobial Activity by Physicochemical Interactions

English

Neuropsychological Profile of Autism and the Broad Autism Phenotype

Archives of General Psychiatry

English

Studies on the Browning Compounds of Broad Bean. Part I

Journal of the agricultural chemical society of Japan

English

Subunit Composition of Molecular Species of Legumin From the Broad Bean.

Agricultural and Biological Chemistry

English

Characterization of Glutathione Uptake in Broad Bean Leaf Protoplasts

Plant Physiology

English