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Publications by D. Santhi

Effect of Ginger Oil on Tenderization of Spent Goat Meat

Indian Journal of Small Ruminants (The)

English

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Ginger Ethanolic Extract, Ginger Oil or Rice Bran Oil Induced Hepatoprotective Effect Against Fatty Liver in Rats

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Recombinant Metalloprotease as a Perspective Enzyme for Meat Tenderization

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Effect of Green Coriander Leaves (Coriandrum Sativum) and Sodium Bicarbonate on Deodorization of Goat Rumen Meat

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Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

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Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets

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The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality

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Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat

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Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated With Ginger Essential Oil

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