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Publications by D. Shackelford
Short Communication: Sensory Analysis of a Kefir Product Designed for Active Cancer Survivors
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Targeted Degradation of the AML1/MDS1/EVI1 Oncoprotein by Arsenic Trioxide
Cancer Research
Cancer Research
Oncology
Related publications
Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter
Mljekarstvo
Animal Science
Zoology
Food Science
Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
Hormonal Replacement Therapy for Breast Cancer Survivors: A Decision Analysis
The Spiritual Beliefs of Cancer Survivors: A Thematic Analysis
Psychology, Community & Health
Subjective Nutrient Analysis and Sensory Evaluation of Fibre Rich Product
International Journal for Research in Applied Science and Engineering Technology
Conversion From Active Surveillance to Active Treatment for Prostate Cancer: A Qualitative Analysis
Journal of Nursing Education and Practice
Translating Active Objects Into Colored Petri Nets for Communication Analysis
Science of Computer Programming
Software
Short Communication: Analysis of Grain Size Distribution Through Image Analysis
American Journal of Plant Sciences
Decision Support Tool for Hygienic Product Company : Industrial Tactile Sensory Panel Analysis Implementation
Tekstil ve Konfeksiyon
Materials Science
Industrial
Manufacturing Engineering