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Publications by D. Spiceland
Susceptibility of Lenticels Within the Stem Depression of Tomato Fruit to Bacterial Soft Rot
Plant Disease
Plant Science
Agronomy
Crop Science
Related publications
In Vitro Efficacy of Certain Botanicals Against Bacterial Soft Rot of Tomato (Solanum Lycopersicum L.)
African Journal of Agricultural Research
HrpNEaInduces Chinese Cabbage Resistance to Bacterial Soft Rot by Inhibiting the Bacterial Attachment to Root Surfaces
Plant Disease
Plant Science
Agronomy
Crop Science
First Report ofTrichothecium Roseumcausing Postharvest Fruit Rot of Tomato in Argentina
Australasian Plant Disease Notes
Plant Science
Agronomy
Crop Science
Evaluation of IPM Modules for the Management of Fruit Borer and Fruit Rot Diseases in Tomato, Lycopersicon Esculentum Miller
Journal of Applied and Natural Science
Greenhouse Cucumber Cultivars Differ in Susceptibility to Fusarium Root and Stem Rot
HortTechnology
Horticulture
Determination of Banana Fruit Susceptibility to Post-Harvest Diseases: Wound Anthracnose, Quiescent Anthracnose and Crown Rot
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Hand Position on the Bunch and Source-Sink Ratio Influence the Banana Fruit Susceptibility to Crown Rot Disease
Annals of Applied Biology
Agronomy
Crop Science
Evaluation of Fruit Rot Resistance in Cucurbita Germplasm Resistant to Phytophthora Capsici Crown Rot
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluation of the Effectiveness of Tomato-Associated Rhizobacteria Applied Singly or as Three-Strain Consortium for Biosuppression of Sclerotinia Stem Rot in Tomato
Journal of Microbial & Biochemical Technology
