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Publications by D. Stablein

A Phase 1 Study of Heat/Phenol Killed, E. Coli-Encapsulated, Recombinant Modified Peanut Proteins Ara H 1, Ara H 2, and Ara H 3 (EMP-123) for the Treatment of Peanut Allergy

Journal of Allergy and Clinical Immunology
AllergyImmunology
2012English

Related publications

Epitope Mapping of 2S Albumins and Comparison of Ara H 2, Ara H 6 and Ara H 7 From Peanut

Journal of Allergy and Clinical Immunology
AllergyImmunology
2019English

Ara H 6 Complements Ara H 2 as an Important Marker for IgE Reactivity to Peanut

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2013English

Structure and Function of the Peanut Panallergen Ara H 8

Journal of Allergy and Clinical Immunology
AllergyImmunology
2013English

Recombinant Peanut Allergen Ara H I Expression and IgE Binding in Patients With Peanut Hypersensitivity.

Journal of Clinical Investigation
Medicine
1995English

Ara H 2 spIgE Levels Are Associated With Outcome of Open Peanut Challenges

Journal of Allergy and Clinical Immunology
AllergyImmunology
2019English

Back Cover: Heat Processing of Peanut Seed Enhances the Sensitization Potential of the Major Peanut Allergen Ara H 6

Molecular Nutrition and Food Research
BiotechnologyFood Science
2016English

IgE-levels to Peanut Allergen Component Ara H 2: Relation to Peanut Symptoms in 8-Year-Olds

Clinical and Translational Allergy
ImmunologyPulmonaryAllergyRespiratory Medicine
2013English

The NMR Structure and IgE Epitopes of Ara H 1 Leader Sequence

Journal of Allergy and Clinical Immunology
AllergyImmunology
2019English

Digested Ara H 1 Loses Sensitizing Capacity When Separated Into Fractions

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2012English

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