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Publications by D. Tomasevic

Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods

Biotechnology in Animal Husbandry

English

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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

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Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

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Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science

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Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages

Egyptian Poultry Science Journal

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Non Carcass Components of Lambs of Different Genotypes

Revista Brasileira de Higiene e Sanidade Animal

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Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija

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Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

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