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Publications by D. W. PAYNE

Quantitative Determination of Glucose and Maltose in Enzyme Reaction Mixture

Journal of the Technological Society of Starch

English

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Determination of Maltose in Honey

International Journal of Food Science, Nutrition and Dietetics

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Quantitative Determination of Routine in Cholagogic Mixture Using Capillary Electrophoresis

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Selective Crystallization of Maltose by Isopropanol and Acetone From Glucose–maltose Syrups

Banat's Journal of Biotechnology

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Quantitative Adsorbate Structure Determination Under Catalytic Reaction Conditions

Physical Review B

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Quantitative Determination of Hepatic Glucose Uptake Using an Innovative Approach

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Exploitation Possibilities of Glucose-Maltose Syrups in Substitution of Wort Extract.

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Simultaneous Determination of Lactose and Glucose by HPLC With an Immobilized Enzyme Reactor.

NIPPON KAGAKU KAISHI

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A Sensitive and Stable Color Reaction for the Quantitative Determination of Vitamin K1.

Acta Chemica Scandinavica

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The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Multidisciplinary

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